Why process your placenta into capsules for your consumption?

• contain your own natural hormones

• perfectly made by you

• might balance your system

• could replenish depleted iron

• could give you more energy

• might lessen bleeding postnatally

• might increase milk production

• might help you have a happier postpartum period

• could hasten return of uterus to pre-pregnancy state

• might be helpful during menopause

Placenta Encapsulation using the Traditional Method (steamed before dehydrating) or the Raw Method (not steamed before dehydrating)
Capsules are convenient and easy to take on the go. 

 

For more information in Placenta Processing and Consumption, visit these blog posts:

Placenta Processing and Consumption

Common Questions and Answers about Placenta Encapsulations and Consumption

DISCLAIMER:  There is a risk of food borne diseases when consuming raw or undercooked products. While high temperature raw preparation has been shown to greatly reduce bacterial counts, food safety guidelines recommend steaming prior to dehydration which will result in further reduction of bacteria. If you opt to consume raw placenta in a smoothie, there is no reduction of bacteria, and any or all bacteria present will be consumed. If you have a compromised immune system you will be at a higher risk of illness.